Hearty White Bean Vegetable Soup

Recipe

Ingredients

• 1 tbsp olive oil
• 1 diced onion
• 2 diced carrots
• 2 diced celery stalks
• 2 cloves garlic, minced
• 1 can white beans, drained and rinsed
• 4 cups broth
• 2 cups chopped kale or spinach
• Salt, pepper, and dried thyme

Instructions

1. Saute onion, carrots, and celery in olive oil until softened.
2. Add garlic and cook briefly.
3. Stir in white beans, broth, salt, pepper, and thyme.
4. Simmer for 15 to 20 minutes.
5. Stir in greens until wilted and adjust seasoning before serving.

Recipe Notes

This page is meant to give you the actual recipe so you can make it at home. Use it as a repeatable breakfast, lunch, or dinner instead of another last-minute food scramble.