Sheet Pan Chicken Sausage + Veggies

Best For

• Busy nights when you need a low-effort dinner with real food.
• Women who want a simple oven meal without juggling multiple pans.

Recipe

Ingredients

• 4 chicken sausages, sliced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1/2 red onion, sliced
• 1 tbsp olive oil
• Garlic powder, Italian seasoning, salt, and pepper

Instructions

1. Preheat oven to 425 degrees Fahrenheit.
2. Spread sausage and vegetables on a sheet pan.
3. Drizzle with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.
4. Roast for 20 to 25 minutes, stirring once, until vegetables are tender and sausage is heated through.

Serve with rice or roasted potatoes if you want a more filling dinner.

Recipe Notes

This page is meant to give you the actual recipe so you can make it at home. Use it as a repeatable breakfast, lunch, or dinner instead of another last-minute food scramble.

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